Join Stacey as she leads a seasonal wreath making class with farm-grown organic materials of fabulous colors, textures and aromas.

Participants will take home a wreath of their making, develop the skills to make one again, and learn about drying techniques to preserve locally available botanical materials.

A charcuterie sampling from Wooldridge will be included in the class price and wine will be available for purchase.

Purchased tickets at Stacey’s site linked here.