Our tasting room is open daily and features wine, cheeses, and charcuterie from our organic farm. We  also offer a lunch and dinner menu designed to pair well with our wines. 

Reservations

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Venue Rental

Vinfarm is available to rent for your next business meeting, birthday party, bridal shower or other event. Limit to 40 people or less.

Contact us at events@wcv.farm to customize a plan to best fit your needs.

Menus

Lunch and Dinner Monday-Saturday noon-9pm

Happy Hour Monday – Friday 3-6pm, Saturday all day

Brunch menu Sundays 9am-2pm

New Years Eve:

Join us for a 5 course NYE menu! Make your reservations by Sunday Dec 29 to join us on New Year’s Eve!
Cost is $60 per person without wine or gratuity.

Menu:
*Oysters with matsutake mignonette
*Grilled radicchio with pickled mushrooms, candied hazelnuts, and spaghetti squash
*Roasted cauliflower soup with smoked trout and black garlic
*Choice of entree:
**Rockfish with kohlrabi puree, toasted pistachios and brown butter
**Lamb with parsnip mousse and pickled pepper sauce
**Farro and chermoula stuffed Delicata squash with Gouda sauce.
*Poached pears with brown butter Madeleines and brûléed meringue.

Menu can be modified for gluten free or vegetarian requirements.

WCV Wine Club

The next wine club release will be in January 2020. For details about joining the WCV wine club, visit our club website!