Gather with us and enjoy a delectable 3 course lunch prepared by Chef Bill Prahl. 

Each course will be paired with Wooldridge Creek wines, two of which being released for the Fall wine club. As well as using cheeses from our Crushpad Creamery. 

First Course:

Sweet Corn Chowder with Roasted Chanterelles

Pairing- 2025 Twilight White

Second Course:

Espresso Braised Beef Short Rib and Tomato Zucchini Caris Cheese Gratin with a Merlot Reduction Sauce.

Pairing- 2023 Merlot

Third Course:

Zinfandel Poached D Anjou Pear and Whipped Bee Pollen Fromage Blanc with Bittersweet Chocolate Drizzle.

Pairing- 2015 Late Harvest Zinfandel, Dessert Wine

Tickets can be purchased on our website here.

Ticket Prices:

$60 for members

$75 for non-members

Space is limited so buy a ticket to reserve your spot today!

Check in with just your name and order confirmation.