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Wooldridge Creek Creamery

Opened in June of 2015, Wooldridge Creek became Oregon’s first joint creamery and winery. We are currently sourcing cow milk from a local organic dairy, and we have a small herd of dairy goats onsite. We make many styles of cheese from fresh and soft to aged, hard cheeses.

The creamery is located at the winery and farm location and offers visitors a chance to view the cheese making process, starting with raising the animals. Our new dairy and creamery building was finished in summer 2020, and our Cheese Club launched in the fall of 2020. To join our cheese club, sign up here.