Opened in June of 2015, Wooldridge Creek became Oregon’s first joint creamery and winery. We are currently sourcing cow milk from a local organic dairy, and we have a small herd of dairy goats onsite. We make many styles of cheese from fresh and soft to aged, hard cheeses.
The creamery is located on the winery’s crush pad and offers visitors a chance to view the entire cheese making process. Our new dairy and creamery building will be finished summer 2020.