Menus

Lunch and Dinner Monday-Saturday noon-9pm

Happy Hour Monday – Friday 3-6pm, Saturday all day

Brunch menu Sundays 9am-2pm

New Years Eve:

Join us for a 5 course NYE menu! Make your reservations by Sunday Dec 29 to join us on New Year’s Eve!
Cost is $60 per person without wine or gratuity.

Menu:
*Oysters with matsutake mignonette
*Grilled radicchio with pickled mushrooms, candied hazelnuts, and spaghetti squash
*Roasted cauliflower soup with smoked trout and black garlic
*Choice of entree:
**Rockfish with kohlrabi puree, toasted pistachios and brown butter
**Lamb with parsnip mousse and pickled pepper sauce
**Farro and chermoula stuffed Delicata squash with Gouda sauce.
*Poached pears with brown butter Madeleines and brûléed meringue.

Menu can be modified for gluten free or vegetarian requirements.