2004 Chardonnay - This chardonnay was barrel-fermented, but not barrel-aged, resulting in a full bodied, bright, acidic white wine. It pairs well with soups, salads and seafood. Salmon, Potato and Herb...
1997 Oso de Oro (The Golden Bear) - The golden dessert wine is a reserve bottling of the first wine made by Greg and Kara. It has notes of caramel, butterscotch...
2004 Warrick White - A full-bodied, rich, fruity blend of Chardonnay and Viognier. This wine was barrel fermented and barrel aged in 100% French oak and has notes of honeysuckle and...
2005 Warrick White - A dry, full-bodied, rich, fruity blend of Chardonnay, Viognier and Pinot Noir. The Chardonnay was de-stemmed and spent 48 hours on its skin to extract additional flavors...
2005 Chardonnay - This French-style Chardonnay was barrel fermented and 'sur lie' aged for 10 months in small oak casks. Aromas of citrus and passion fruit lead to a long, spicy,...
2004 Twilight White - Aged for two years “sur lie” (on the yeast), this crisp but smooth Chardonnay was fermented in small stainless steel casks. Aromas of fresh lemon and vanilla,...
2006 Warrick White - This full-bodied, fruity, balanced white is 50% Chardonnay, 40% Viognier and 10% Pinot Noir was field blended and co-fermented in French oak barrels. Herb Marinated Goat Cheese...
2006 Twilight White - This bright, floral blend of Viognier, Gewürztraminer and Chardonnay was fermented in stainless steel and aged on its lees. This dry white wine has a rich texture...
2006 Chardonnay - This Chardonnay was barrel fermented in French oak and has aromas of citrus and passion fruit. Its creamy texture reveals a long, spicy, vanillin finish. Enjoy now or...
2007 Chardonnay This Chardonnay was barrel fermented in French oak and has aromas of caramelized pineapple and pear. The creamy texture reveals a long, spicy, vanillin finish. Enjoy now or age...
